3 Layers                                             6”   22.95         8”   29.95         10”   41.95        12”    72.95            Special Finish additional  6"- 12.50    8"- 17.50   10" -  27.50    12" - 47.50

                                                            Servings:   6”:   4-6ppl     8” :   10-12ppl     10”:   16-22ppl     12”:   28-35ppl

All of our tortes are available in all of our flavors - click here for our list   .

Simple greetings can be included.

BAILEY’S IRISH CREME --An Irishman’s dream! Bailey’s moistened dark rich chocolate cake filled with our chocolate Irish creme mousse.

BANANA MOCHA -- Our pastry chefs’ and chefettes’ favorite. Chocolate cake, filled with a banana mocha mousse.

LEMON STRAWBERRY TORTE – Moist white cake filled with lemon curd and white chocolate mousse with fresh strawberries. It is iced with white chocolate mousse.

GANDMA VERA'S CHOCOLATE CAKE -- Old fashioned goodness! Two layers of moist dark chocolate cake with just-like-mom’s fudge filling and frosting. Not fancy or fussy, just really good. Try a wedge with premium vanilla ice cream and raspberry sauce.

CONNECTICUT CARROT CAKE -- Homemade taste! This dense moist traditional American cake is loaded with carrots, walnuts, and pineapple. It is finished with sweet cream cheese icing and walnuts.

COOKIES & CREAM TORTE -- Moist dark chocolate cake sandwiched with white chocolate mousse and Oreo cookie crumbs. It is finished with more white chocolate mousse.

LEMON SUNSHINE -- Tart lemon curd makes this torte sparkle. Moist white cake layered with lemon curd and white chocolate mousse. It is finished with more mousse and  drizzled with lemon curd.

RASPBERRY CHOCOLATE DIVA – Moist dark chocolate cake misted with raspberry liquor and filled with raspberry mousse and fresh raspberries.

RASPBERRY MOUSSE -- Very pretty in pink, raspberry mousse fills the layers of our white cake and raspberry mousse finishes this delicious creation.

RASPBERRY or STRAWBERRY  CHANTILLY -- Simple elegance! Fresh seasonal berries and white chocolate mousse are layered with our triple sec-soaked white cake. The cake is finished with more white chocolate mousse.

TURTLE -- The best around . . . Dark, rich, moist dark chocolate cake layered with creamy ganache, lots of pecans and thick caramel make this the top selling cake in our galaxy of great cakes.

CHOCOLATE ALMOND MARBLE – Alternating layers of moist dark chocolate cake and white cake filled with white chocolate mousse, dark chocolate flecks and ground almonds.

 

SPECIALTY TORTES

FLOURLESS ESPRESSO -- A stunning finished flourless chocolate and coffee torte, which is covered with white and dark chocolate drizzling.  10”   39.95

 

ELEGANT CHEESECAKES

 (All cheesecakes measure 9 inches, serving 16.)  35.95

AMARETTO WALNUT -- No extracts here!  Only real Amaretto with lots of chopped walnuts.  Finished with an Amaretto white chocolate mousse.

APPLE CARAMEL CINNAMON -- “A fall and winter warmer”. Minnesota grown tart apple chunks, a dash of cinnamon and Apple Jack liquor with a swirl of caramel.

BAILEY'S IRISH CREAM  -- Out bestseller! Chocolate cookie crumb crust, Bailey’s liquor and a rich delicate cheesecake.

CAPPUCCINO SILK -- “Wake up and smell the coffee!” A very rich coffee creme cheesecake finished with a cappuccino mousse.

CARAMEL CASHEW -- Thick, creamy caramel and cashews are swirled in our excellent vanilla cheesecake, which we then top with more caramel and a wreath of chopped cashews.

CHOCOLATE TRUFFLE -- Layers of chocolate truffle and rich chocolate cheesecake.  Truly gives meaning to “Death by Chocolate”.

FLORIDA KEY LIME -- If you like Key Lime pie, you’ll love the cheesecake!  Real key lime with our rich light cheesecake.

GINGER PUMPKIN CRISP -- Ginger spiced pumpkin cheesecake on a graham cracker crumb crust.  Finished with ginger mousse.

RASPBERRY WHITE CHOCOLATE -- A delicious raspberry swirled cheesecake... this one is on a graham cracker crust and is finished with white chocolate mousse.

TURTLE -- Chocolate ganache, pecans and caramel are generously swirled thoughout this cheesecake which is coated with more chocolate ganache, caramel and pecans.

NEW YORK -- Graham cracker crust with our creamy cheesecake, only finished with a white chocolate mousse.

 

DESSERT BARS

Our line of the Cities’ best bars, baked in 1/2 sheet pan of recyclable aluminum for a fresher, long lasting product.

BROWNIES -- Our dense, moist, fudge brownies are available in the following varieties:

Classic Frosted -- Fudge brownie and luscious fudge frosting; great base for ice cream desserts.    27.95

Chocolate Chip -- The rich brownie with lots of the best quality chips added to the frosting.      29.95

Creme de Menthe -- A layer of mint icing topped with a chocolate ganache glaze cover our classic brownie.      28.95

Turtle -- Lots of pecans and caramel are baked on top of our dense brownie, which we then drizzle with chocolate.       33.95

Walnut -- Same as the classic with lots of toasted walnuts added to the fudge frosting.      33.95

 

CARMALITAS -- A buttery oatmeal cookie crust is topped with chocolate chips, walnuts and  caramel, then baked to create a delicious chewy bar.         41.95

CARROT BARS -- A moist, dense bar with lots of carrots and walnuts, frosted with a cream cheese icing.       27.95

CHOCOLATE LAYER BAR – Dense rich chocolate with a cookie crumb crust and topping          33.95

LEMON BARS -- Grandma’s recipe -- fresh lemon juice and zest make the filling on this very popular bar with our not-too-sweet cream cheese icing.                28.95

PEANUT BUTTER BARS -- A peanut butter bar with chocolate chips, peanuts, and glazed with more peanut butter, then drizzled with chocolate.                  32.95

TARTS

Classy looking, delicious eating. Ten inch serves twelve; twelve inch serves sixteen.

2”   1.50         3 ½   3.00        12”   38.95

BANANA CARAMEL -- A thin layer of rich caramel with sliced fresh bananas.

FRESH FRUIT -- Our nut cookie crust with a filling of white chocolate mousse topped with beautifully glazed fresh fruit. Available mixed or single variety.  Mixed Berry--Raspberry or Strawberry, Kiwi, and Manarin Orange.

LEMON CURD -- Lemon curd in a buttery nut crust topped with white chocolate mousse and candy lemon decoration.

LEMON CURD BERRY-- A layer of lemon curd in our nut crust with glazed blueberries or raspberries.

 MIXED NUT -- Pistachios and mixed nuts in our caramel fill the chocolate cookie crust drizzled with white and dark chocolate.

PAINTED TRUFFLE -- Our chocolate ganache mixture fill the intensely chocolate tart. A trace of edible gold adorns the tart giving it its “painted” name.

WHITE CHOCOLATE RASPBERRY -- Fresh raspberries covered with white chocolate ganache in our nut cookie crust with curls of white chocolate.

 

RECEPTION DESSERTS                                                

Please order a minimum of two dozen of a flavor. In addition to our miniature two-inch tarts,
we offer the following miniatures for your wedding receptions, dessert buffets, cocktail parties and other events.

CREAM PUFFS -- Filled with fresh flavored mousses and drizzled with white, or dark chocolate. Chocolate, raspberry, praline, mocha, or white chocolate mousse, chocolate, vanilla, praline, and coffee pastry cream are several of the flavors.  18.00 / dozen

MINI ECLAIRS -- The same flavors as above, only in an elongated eclair shape, dipped in dark chocolate and drizzled with white chocolate.   18.00 / dozen

SWANS -- Graceful, old-fashioned beauties filled with white chocolate, raspberry, or chocolate mousse and sprinkled with powdered sugar.     27.00  / dozen

TRUFFLES -- Some of the best around. Available in dark chocolate, grand marnier, bailey’s,  creme de menthe, hazelnut, and raspberry.      24.00 / dozen

CHOCOLATE CUPS – Filled with your choice of pistachio, chocolate, white chocolate or raspberry mousse.        28.20 / dozen

CHOCOLATE TUXEDO DIPPED STRAWBERRIES - Tuxedo Dipped with our premium white & dark chocolate            30.00 / dozen