Just imagine these flavors for your Wedding Cake

Almond Praline:  Buttery cakes with ground almonds and swirled with praline.

Amaretto Mousse:  A very light but rich white cake and then filled with Italian Amaretto mousse.

Apple Caramel Almond:  Minnesota grown tart apple chunks, ground almonds, a splash of AppleJack liquor with a swirl of caramel.

Bailey’s Chocolate:  An Irishman’s dream!  Bailey’s moistend dark rich devil’s food cake filled with our chocolate Irish creme mousse.

Banana Nut:  Choose either chocolate or vanilla cakes with banana almond filling between each layer.

Bavarian Creme:  Our version of a classic white cake but using no lard or shortening and not at all sugary.

Black Forest:  Rich devils food with chopped dark cherries and a splash of cherry liquor.

Cappuccino Soufflé:  Rich cream, chocolate & coffee folded in a soufflé cream between devils food cake.

Chocolate Chestnut Rum:  This unique cake of dark chocolate devils food cake misted with dark rum and blended chocolate with puréed roasted chestnuts

Chocolate Mint Chiffon:  Select either vanilla or chocolate. Then we fill with a very light mint chiffon filling.

Chocolate Mousse:  The same richness of the Chocolate Bailey’s Irish Cream without the liquor.

Chocolate Pistachio:  Delicious chocolate cake with a distinctive Pistachio white chocolate mousse.

Chocolate Truffle:  Without a doubt a chocolate lovers dream - chocolate truffle ganache between triple layers of chocolate cake.

Coconut Pineapple Creme:  Light & refreshing - pineapple blended with toasted coconut.

Connecticut Carrot Cake:  This moist traditional American cake is loaded with carrots, walnuts and pineapple.

Cookies & Creme:  Moist dark devils food cake sandwiched with white chocolate mousse and Oreo cookie crumbs.

English Trifle:  Alternating layers of sliced kiwi and strawberries or raspberries in our delicate vanilla cake.

Georgia Peach:  A Southern Classic - French Vanilla white cake with chopped peaches and a hint of peach schnapps.

Grand Marnier:  Delicate French sponges accented with a orange Grand Marnier mousse.

Kahlua Creme:  If you love Kahlua - this is your flavor - choose either vanilla or chocolate cake.

Kiwi Creme:  Without a doubt - the lightest of all cakes.  Triple layers of pureed kiwi’s or inquire about sliced kiwi’s.

Lemon Raspberry:  A enticing blend of dripping lemon curd and fresh raspberries.

Lemon Strawberry:  A tempting combination of rich lemon curd and fresh sliced strawberries.

Lemon Sunshine: Our own tart lemon curd make this torte sparkle. Moist lemon genoise layered with lemon curd and lemon mousse.

Mandarin Orange:  Best when using devils food - the flavor of chopped mandarin oranges and chocolate can’t be beat.

Marble:  Not your mundane version - this dessert has alternating layers of vanilla & chocolate very pretty on the plate.

Porcelain Truffle:  Same as chocolate truffle but this version has a glaze of raspberry puree.

Pumpkin Mousse:  Vanilla cake with very rich pumpkin creme layers - Better than the pie.

Raspberry Diva:  Dark Devils food misted with a Raspberry liquor and then delicate raspberry mousse, fresh raspberries and chocolate ganache.

Raspberry Royale: Simple elegance! Fresh seasonal berries and white chocolate mousse are layered with our triple sec soaked white cake.

Raspberry Truffle:  Raspberry mousse and ganache fill the layers of this delicious torte.

Strawberry Ala Ritz: Simple elegance! Fresh seasonal berries and white chocolate mousse are layered with our ethereal triple sec soaked white cake.

Tiramisu:  A little milder than the classic version, coffee and rum soaked sponges with cocoa.

Tempting Turtle:  Dark rich, moist devils food cake layered with creamy hot fudge, lots of toasted pecans and thick caramel.